MUSTARDS

Since 1840, the distinctive high quality and flavors of Edmond Fallot's specialty Dijon mustards have earned the company high regards.

Fallot still grinds its mustard seeds the traditional way. Using antique millstones, they grind brown mustard seeds mixed with verjuice, extracted from Burgundy grapes. This is the time-tested recipe for Dijon mustard. Made in the town of Beaune in Dijon, France, Edmond Fallot's flavorful specialty mustards are renowned all over the world.

This gift item consists of a 16 ounce glass jar of Edmond Fallot Dijon mustard inserted into a decorated metal pail. The pail has a lid and handle, and is the perfect addition to any gourmet kitchen's décor.

Lakeshore Wholegrain Mustard with Irish Whiskey is delicately tangy, delicious with meat or cheeses.

Lakeshore Wholegrain Mustard with Guinness Stout is Pungent and robustly flavored, it is excellent with roast beef, steak and barbequed meats.

Use Colman’s hot English superfine double ground mustard seed to make fresh mustard or as a spice by rubbing it into chicken or beef before roasting. Roll potatoes in it before roasting to crisp the skin. Sprinkle into stews, use to thicken soups and gravies...the possibilities are endless!

Lakeshore Strong Irish Mustard 185ml 6.5fl this unique recipe has been handed down for over a 100 years and can now be enjoyed by all those who prefer a strong mustard.Free from artificial colourings, flavourings and preservatives .

Colman's Mustard 3.5oz to enjoy Colmans in true British style, pair with roasts, sausages, cold meats, or liven up your sandwiches and dips. Hot and Hearty - thats the Colman's original English Mustard Sensations

Edmond Fallot The Fallot family has enjoyed a worldwide reputation for exceptional quality, since 1840. The Mustards are made in Beaune, France near Dijon, where seeds are selected for their high quality and are then ground in a traditional stone mill.